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Calling all Culinary Enthusiasts!

Global Culinary Arts is now accepting enrollees for the following Innovative Culinary Programs. Experience out-of-the-box culinary training and discover the latest trends in Culinary Industry as we help you feed your passion & build your dreams to becoming a competitive Global Master Chef!

Professional Culinary Arts Diploma Program (PCAD)

• Provides excellent formal culinary education, intensive training and comprehensive exposure for the future Global Chef.

• Develops the skills needed in preparation for both local certifications and international accreditation.

• More than building the culinary competence, this also develops appropriate management and entrepreneurial skills needed in running more than just the kitchen, but the entire business operations as well.

• Includes Asian Tour/Exposure Trip discovering the rich & colorful flavors of Asia.

• Program Duration : 8 Months

Fundamentals of Culinary Arts (FCAP)

• A great start to your Culinary Adventure.

• Covers the basic skills and fundamentals of cookery providing the right foundation in pursuing professional culinary training.

• Develops the needed skills in preparation for both local and international certifications & accreditation.

• Duration : 4 Months

Fundamentals of Pastry Arts (FPAP)

• Covers the basic skills and fundamentals of baking and pastry arts.

• Perfect formal training to boost technical skills to support one’s passion in baking and pastry.

• Develops the needed skills in preparation for both local and international certifications & accreditation.

• Duration : 3 Months

Fine Dining Restaurant Services (FDRES)

• Provides excellent, formal and intensive training in Fine Dining Restaurant Services.

• Develops skills & right attitude in 5-star Operations & Management.

• Develops the needed skills in preparation for both local and international certifications & accreditation.

• Duration : 4 Months

Lifestyle Culinary Classes

• Flexible Culinary Training Program based on one’s interests and needs.

• Develops skills required to support one’s culinary passion.

• Personalized delivery of training from individualized (solo student) to small group classes;

• Discover the latest practices and techniques in modern culinary;

• Classes are scheduled at the student’s pace and time.

• Duration : Flexible

Kid’s Culinary Camp

• Provides excellent, formal and intensive training in Fine Dining Restaurant Services.

• Develops skills & right attitude in 5-star Operations & Management.

• Develops the needed skills in preparation for both local and international certifications & accreditation.

• Duration : 4 Months

Gone are the days that chefs are confined in the four walls of the kitchen. Before, chefs were classified as blue collar workers who simply prepare food. However, in the last few years, thanks to the growth of global tourism, with the mushrooming of hotels, restaurants, resorts, and other entertainment and leisure establishments, the chef has evolved into one of the main characters in the hospitality industry. Thanks also to media (Jaime Oliver, Gordon Ramsey, Rachel Ray, and of course, Remy of Disney’s Ratatouille!) the demand for these men and women in white jackets donning their silly headdresses have increased significantly, redefining the meaning of a chef from a mere blue collar worker into a highly skilled professional cum artist.

GLOBAL INNOVATIVE Culinary has tasted the needs and interests of the hospitality industry with our unique and innovative 8 Month Professional Diploma in Culinary Arts:

- The country’s first and only professional diploma program that runs for 8 months, offering a fast track study to Culinary Arts, enabling you to immediately join the industry after your course of study.

- Features a Diploma to Degree System, allowing you to fully credit your diploma into GLOBAL’s Hospitality Management program and eventually earn a four (4) year bachelor’s degree.

- First-hand training with recognized establishments within BGC and nearby Makati City such as: Barcino, Bistro Filipino by Chef Laudico, Café Salcedo, Chateau Sentro 1771, Chelsea, Guava Restaurant,Le Soufflé, M Café, The Stock Market

- Enhanced modules in communication training and active participation in GLOBAL’s institutional activities that will give a well rounded experience of college life.

- Integration of life skills training which will enable you to cope and survive the challenges of the real world scenario.

- Satellite learning facility: GLOBAL Culinary Arts at the GE Monogram Experience Center, Serendra.