GIC ROSTER OF CULINARY MASTERS

& CHEF INSTRUCTORS

Chef Jesus Gamata

• Program Chair,  School of Continuing Studies - Global City Innovative College

• Graduate, BS - Hotel and Restaurant Management , Magna Cum Laude

•  Graduate, Masters in Business Administration

• Graduate, Doctor of Business Administration

• Candidate, Doctor in Business Management Specializing in Hospitality Management

•  Completed, Professional Teaching Course – UP Open University

• Licensed TESDA Competency Assessor and Trainer

o Bread and Pastry Production

o Food and Beverage Services

o Front Office Services

o Cookery

• Regular Member, Association of Administrators in the Hospitality, Hotel and Restaurant Management Educational Institutions (AAHRMEI)

• Regional Champion and National qualifier, Search for TESDA Idol 2015.

• Member of LTB Philipines Chefs Association

Chef Ana Marquez

• Program Head, School of Hospitality and Tourism Management – Global Innovative College

• Candidate, Master of Science in Hotel & Restaurant Management

• Graduate, BS-Hotel & Restaurant Management

• Graduate, Diploma in Culinary Arts and Kitchen Management

• Certifications - Baking and Pastry Arts, Master Course in Cake Decorating, Advanced Cake Decorating and Foreign Method

• Committee Member, CHED NCR Council of Deans and Program Heads in Business Management Education (Hospitality and Tourism Cluster)

• Former Jr.  Sous Chef - Gaudi-Spanish Fine Dining Restaurant, BGC

• Former Commis Chef, Mandarin Oriental Hotel Makati & Crowne Plaza Hotel Ortigas

• Member of LTB Philipines Chefs Association

Chef Al Carriaga

• Bachelor of Science in Hotel Restaurant and Institution Management, DLS-College of Saint Benilde

 

• Culinary Entrepreneurship, American Hospitality Academy

 

• Chef Instructor, Global Innovative College

 

• Chef/Consultant, Seventy Seven Bar and Restaurant

 

• Chef Instructor, Other school and institution

 

• Certificate IV in Commercial Cookery, Australian Qualification Framework

 

• Certificate IV in Training and Assessment, Australian Qualification Framework

 

• National Certificate II in Baking and Pastry Production, Tesda

 

Chef Emman Santos Jr.

• Graduate, BS Hotel & Restaurant Management

• Operations Consultant, Quezon Premier Hotel

• Chef Instructor, Global City Innovative College

• Operations Consultant, Razon’s, Pampanga

• Chef Consultant, Japinoy, Mandaluyong

• Chef-Manager, Alfaalfa Catering

• Chef consultant, Pete’s Place, SM MOA

• Chef Consultant, Tuggers

• Jr. Sous Chef, CRAVINGS Group of Companies

• Chef Consultant, Lasa Manila, Ortigas

• Former Chef de Partie, Fairmont Banff Springs, Alberta Canada

• Former Commis III, Mandarin Oriental Manila

• Certified, TESDA Assessors Methodology/Trainers Methodology

• TESDA Commercial Cooking National Certification II Holder

• Former Chef Instructor in various Schools and Universities

• Award-winning Chef & Culinary Coach

Chef Ben Bernado

• Corporate Food and Beverage Manager - Sogo Hotels

• Executive Chef, Café Royal Century City

• Chef de Cuisine, Sous Chef, Chef on duty - Resorts World Manila

• Chef de Partie - Hyatt Hotel and Casino

• Master of Arts Gastronomy Major – Le Cordon Bleu Australia

• National Certificate II (TESDA) Commercial Cooking

• National Certificate II (TESDA) Assessment Methodology and Training Methodology

• Culinary Instructor, Global Innovative College

• Faculty & Culinary Instructor, Various Colleges & Universitie

Chef Alip Aspiras

• Graduate, Masters in Business Administration

• Graduate, BS-Hotel & Restaurant Management

• 3rd Placer in Kitchen Master (Culinary Competition)

13th Philippine Food Expo Held in SMX Convention Center May 2016

• Most Outstanding Coach for ACCESS ASHOREMATOS Skills Olympic 2012

• Baking and Pastry Production NC II Holder

• Culinary Instructor, Global Innovative College

• Faculty and Culinary Instructor, Various Colleges & Universities

Chef Gilbert Baltazar

Graduated, Professional Diploma in Culinary Arts

• Owner, The Grillery

• Owner/Executive Chef , Apollonia Royale Hotel /Pipa Kitchen & Bar

• Part Owner/Chef Consultant Company, Unit 27 Apartment Bar & Café, BGC

• Chef Consultant Company, Café Noelle

Chef Ony Erispe

• Proprietor & Cake Artist,  EATS FROM THE OVEN

• Graduate, BSE Major in English

• Graduate, TESOL

• Graduate, Masters in Innovative English Education

• Faculty, University of Makati

• Completed, Basic and Advanced Baking

• Expert, Cupcakes & Theme-Cupcakes

• Gumpaste  Flower Expert

• Sugar-free Desserts Expert

• Fondant Cake Expert

• Cake Decorating & Piping Expert

• Gravity Defying Cake Expert

• Completed, Comprehensive Baking & Cake Decorating Class

• Completed, Salted Caramel Class

Chef Analiza Bado

• Graduate, BS Hospitality Management

• Graduate, Le Courdon Bleu - Australia

o Completed, Certificate in Cuisine (Basic)

o Completed, Certificate in Cuisine (Intermediate)

o Completed, Certificate III in Commercial Cookery (Superior)

o Completed, Certificate IV in Commercial Cookery (Chef De Partie)

• Chef, Café Fusion Bar and Restaurant, Sydney Australia

• Commis Chef, Angelo’s On The Bay (Sydney Australia)

Chef Joan Raagas

• Graduate, BS Entrepreneurship

• Graduate, Diploma in Culinary Arts and Kitchen Management Diploma

• Executive Chef and Owner, Smokin Pig,  Quezon City

• Former Commis Chef, Holland America Lines

Chef Lucia Lazo

• Proprietor, Chocodelightshop  Cakes, Cupcakes and Chocolate Candies  For All Occasions

• Graduated, Master in Business Administration

• Bachelor of Science in Management and Industrial Engineering

• TESDA Bread and Pastry Production National Certificate II Holder

• Basic Baking and Cake Decorating Expert

• Gumpaste Expert

• Cake Pops Expert

• 2D/3D Royal Icing Expert

• Sugar Lace Expert

Chef Resselyn Aquino-Valencia

• 21 years of experience in decorating cakes, cupcakes and chocolates using different techniques. Specializing in masteral cake art, paintings, Lambeth, sculpting, gravity-defying and cake constructions

 

• Cake studio Hong Kong | Basic and advanced baking, Cake sculpting - Year 2000

 

• Dorothy Ferrera Baking School | Basic and Advanced baking, Cake Decorating- Year 1995

 

Owner | KeizhJosh Perfection

• Confer with clients to determine their cake decorating needs

• Take orders from customers and compute for costing of each order

• Bake cakes in accordance to customers’ specifications

• Provide information of types of cakes and their appropriateness for each occasion

• Decorate cakes using a variety of edible mediums

• Create fondants and shapes for special orders

 

Chef Consultant

• Served as guest speaker for media appearances

• Created training modules for the workshops and classes according to customer needs

• Conducted 3-day workshops for schools such as to train Home Economics teachers in cooking and baking

• Created a curriculum to be used for the home economics class of the school

• Guided the teachers the best way to translate cooking skills to their students

 

Jewelry Design and Painting Teacher | Buenas Artes Studio

• Designed basic accessories for the purpose of duplication of students

• Formulated a module for students to learn basic jewelry design from design concept to execution

• Guided and encouraged students in troubleshooting their designs and arts

 

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ADDRESS

Global Innovative College

444 EDSA, Makati City 1211

Tel. (632) 882-4242 to 45

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