LIFESTYLE CLASSES

CULINARY TEAM BUILDING

 

Take a break and have fun with Global Innovative Culinary’s specialized Culinary Team Building program. This is one of the best ways to discover the “chef image” in you while creating gourmet memories and making a greater bond of your team!

Avail now of our Culinary Team Building Package, click on the button below.

Click here for more details

Sweets and Treats

 

Fondant Toppers and Floral Butter Frosting in Amazing Cupcakes (The Secret of a Super Moist Chocolate, Carrot and Banana Cake) Cake Miniature

 

February 25, 2017, Saturday

 

Schedule of Classes:

Batch 1: 8:00am-1:00pm

Batch 2: 1:30pm-6:30pm

 

₱3,599.00

Register now.

HapPIE TARTday!

 

Learning the Perfect Crust for Pies with the following fillings: Buko, Fresh Fruit Pies, Chion Pies, Custard Pies, Egg Pies, Tarts and Tartlets

 

March 12, 2017 | Sunday

 

Schedule of Classes:

Batch 1: 8:00am-1:00pm

Batch 2: 1:30pm-6:30pm

 

₱3,299.00

Register now.

Dough it or DOUGHNUT?

 

Baked and fried doughnuts with variety of glazes: Basic Glaze, Chocolate Glaze, Gingerbread Glaze, Lavender Glaze, Peanut Butter Glaze, Salty Caramel Glaze

 

March 26, 2017 | Sunday

 

Schedule of Classes:

Batch 1: 8:00am-1:00pm

Batch 2: 1:30pm-6:30pm

 

₱3,549.00

Register now.

MACARONifics

 

Learning the amazing way to bake French macarons. FREE: Demonstration on the perfect way of preparing a pate choux with Custard Filling and Sugar or Chocolate Glazes.

 

March 31, 2017 | Friday

 

Schedule of Classes:

Batch 1: 8:00am-1:00pm

Batch 2: 1:30pm-6:30pm

 

₱3,599.00

Register now.

Kids COOLinary Summer Camp

 

This 5-day basic culinary camp for kids (Ages 5 to 12) is a great venue for learning and advancement to further kitchen knowledge and skills. Learning the basics in the kitchen is a motivational factor in appreciating cooking as a life skill. Young minds are guided more than just learning through exposure and hands-on activities. Learning is fun in this week-long culinary adventure! A parent’s lifetime investment for their children to provide them a path to appreciation,

motivation and self confidence.

 

April 17-21, 2017 (Monday-Friday)

 

Schedule of Class:

8:00am-5:00pm

 

₱9,545.00

Register now.

BREAD OF LIFE

 

A Special Lenten Season Course Soft and Rich Dough Making. Special Ensaymada, Cinnamon Rolls, Pinoy Style Pandesal and Malunggay Fortified

formula.

 

April 30, 2017 | Sunday

 

Schedule of Classes:

Batch 1: 8:00am-1:00pm

Batch 2: 1:30pm-6:30pm

 

₱2,999.00

Register now.

Kids COOLinary Summer Camp

 

This 5-day basic culinary camp for kids (Ages 5 to 12) is a great venue for learning and advancement to further kitchen knowledge and skills. Learning the basics in the kitchen is a motivational factor in appreciating cooking as a life skill. Young minds are guided more than just learning through exposure and hands-on activities. Learning is fun in this week-long culinary adventure! A parent’s lifetime investment for their children to provide them a path to appreciation,

motivation and self confidence.

 

May 15-19, 2017 (Monday-Friday)

 

Schedule of Class:

8:00am-5:00pm

 

₱9,545.00

Register now.

SUGAR DE MAYO ARTISAN

 

Making a flowerful month of May in celebration of the Flores de Mayo! Learn

how to make edible sugar flower candies for your cakes.

 

May 21, 2017 | Sunday

 

Schedule of Classes:

Batch 1: 8:00am-1:00pm

Batch 2: 1:30pm-6:30pm

 

₱3,699.00

Register now.

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ADDRESS

Global Innovative College

444 EDSA, Makati City 1211

Tel. (632) 882-4242 to 45

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