Global Innovative College

GLOBAL INNOVATIVE CULINARY

Certificate In Restaurant Business Management (CRBM)

CERTIFICATE IN RESTAURANT BUSINESS MANAGEMENT (CRBM)

PROGRAM DURATION: 2 YEARS
4 SEMESTERS (2 ACADEMIC YEARS)

This 2-Year Certificate in Restaurant Business Management (CRBM) aims to equip the students with the necessary and useful knowledge, skills and attitude needed and applicable in working in a Food and Beverage Service and Production Industry, including running a foodservice facility/restaurant.

Required competencies of this 2-year certificate program can be achieved through the bundling of the three significant TESDA qualifications in the tourism sector. These qualifications are vertically aligned to the Industry needs, specifically in the Restaurant and Kitchen sections, both on its front-of-the-house and back-of-the-house areas.

Qualifications include:

  • Food and Beverage Services NCII
  • Cookery NCII
  • Bread and Pastry NCII

Hence, the student should be able to pass all the academic requirements, and achieve therequired National Certificates Level II in Food and Beverage Services, Bread and Pastry Production and Cookery.

Upon completion of this course, graduates will qualify to work as:

  • Commis/Cook
  • Commis-Pastry/Baker
  • Caterer/Menu Planner
  • Fine Dining Satff/Food and Beverage Service Attendant
  • Restaurant Front Liners
  • Entrepreneur
  • Restaurateur

ADMISSION REQUIREMENTS & ENROLLMENT PROCEDURES

STUDENT A: NATURALLY BORN FILIPINO APPLICANT & PHILIPPINE PASSPORT HOLDER

 SCS COMPLETELY FILLED OUT APPLICATION FORM

 ACADEMIC/SCOLASTIC RECORD/S (from the last school attended)

  • For High School Graduates (Form 138 and NCAE/YP4SC)
  • College Level (Official Transcript of Records)
  • College Graduates (Transcript of Records)
  • Vocational Graduates (Form 137/Transcript of Records)

 GOOD MORAL CHARACTER CERTIFICATION

 ORIGINAL OF BIRTH CERTIFICATE (from PSA/NSO copy)

 ORIGINAL OF MARRIAGE CERTIFICATE (for female students-PSA/NSO copy)

 PICTURES with name tag (4 pcs Passport Size)

STUDENT B: APPLICANT WITH DUAL CITIZENSHIP (ex. FiL-AM)

 SAME REQUIREMENTS AS STIPULATED UNDER STUDENT A

 MUST USE APPLICANT’S PHILIPPINE PASSPORT

STUDENT C: INTERNATIONAL STUDENT (FOREIGN)

 SAME REQUIREMENTS AS STIPULATED UNDER STUDENT A

 PASSPORT must be valid for at least 1 year prior to scheduled departure for tour.

 Payment of 100USD FOR THE ACCEPTANCE FEE

 Requirements for the Student Permit shall be submitted to the Registrar’s Office

 Filing and approved permit fee shall be paid by the Student in the Immigration.

 Additional Visa/Document processing fee depending on the Nationality as to Country being visited

MEDICAL CERTIFICATE REQUIREMENTS

  • Physical Examination
  • Hepatitis B Screening
  • Urinalysis
  • Chest Xray
  • Drug Test
  • Fecalysis
  • CBC

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Enroll now and make your first step towards your dream career in the Culinary Industry.