GLOBAL INNOVATIVE CULINARY
Professional Culinary Arts Diploma (PCAD)
PROFESSIONAL CULINARY ARTS DIPLOMA (PCAD)
PROGRAM DURATION: 8 MONTHS
6 MONTHS IN-HOUSE LEARN-TRAIN PROGRAM
2 MONTHS EXTERNSHIP PROGRAM / OJT (500-600 HRS)
This 8-month Professional Culinary Arts Program provides the students’ excellent formal culinary education and intensive training that are relevant in the hospitality and culinary workplace. Globally competitive curriculum, innovative and creative culinary sessions, state-of-the-art training facilities and equipment are designed to meet current trends and techniques practiced and accepted in the industry, both locally and globally.
Students are required to take the Food handling sanitation training and certification by ServSafe® to ensure further the qualification obtained shall fit in the Industry needs. ServSafe® is an internationally accepted food safety training and certification program that is recognized by the American National Standards Institute and the National Restaurant Association (USA). Valid for 5 years and can be verified online, a ServSafe Certification is a definite plus on one’s professional profile and may be an advantage in employment application selection.
INCLUSIONS:
- 2 Sets of Uniform (chef jackets, cargo pants, cravats, aprons, clog shoes, 1 pc kitchen towel, 1 pc skull cap)
- ALL MATERIALS AND INGREDIENTS
- TESDA Review for Cookery NCII
- TESDA Review for Bread and Pastry Production NCII
- TESDA Assessment for Cookery and Brad and Pastry Production NCII
- Culminating Activity Fee
- Market Tour/Industry Tours and Visits
- Participation in LTB-Philippines Chef Association competitions and other Culinary Cups/Competitions
- OJT/Externship
Required fees NOT included in the package:
- ServSafe® Food Handler Training and Review with Examination
- Graduation Fee (to be paid on the 6th month before OJT endorsement)
Optional item to purchase:
- Knife Set and Bag (P17,000.00) (TRAMONTINA Brand of 5pcs KNIVES with 15 other culinary tools in the bag)
ADMISSION REQUIREMENTS & ENROLLMENT PROCEDURES
STUDENT A: NATURALLY BORN FILIPINO APPLICANT & PHILIPPINE PASSPORT HOLDER
SCS COMPLETELY FILLED OUT APPLICATION FORM
ACADEMIC/SCOLASTIC RECORD/S (from the last school attended)
- For High School Graduates (Form 138 and NCAE/YP4SC)
- College Level (Official Transcript of Records)
- College Graduates (Transcript of Records)
- Vocational Graduates (Form 137/Transcript of Records)
GOOD MORAL CHARACTER CERTIFICATION
ORIGINAL OF BIRTH CERTIFICATE (from PSA/NSO copy)
ORIGINAL OF MARRIAGE CERTIFICATE (for female students-PSA/NSO copy)
PICTURES with name tag (4 pcs Passport Size)
STUDENT B: APPLICANT WITH DUAL CITIZENSHIP (ex. FiL-AM)
SAME REQUIREMENTS AS STIPULATED UNDER STUDENT A
MUST USE APPLICANT’S PHILIPPINE PASSPORT
STUDENT C: INTERNATIONAL STUDENT (FOREIGN)
SAME REQUIREMENTS AS STIPULATED UNDER STUDENT A
PASSPORT must be valid for at least 1 year prior to scheduled departure for tour.
Payment of 100USD FOR THE ACCEPTANCE FEE
Requirements for the Student Permit shall be submitted to the Registrar’s Office
Filing and approved permit fee shall be paid by the Student in the Immigration.
Additional Visa/Document processing fee depending on the Nationality as to Country being visited
MEDICAL CERTIFICATE REQUIREMENTS
- Physical Examination
- Hepatitis B Screening
- Urinalysis
- Chest Xray
- Drug Test
- Fecalysis
- CBC
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